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Singapore’s vegetarian restaurants offer a huge variety of dishes, from Asian and Indian classics to Western and modern plant-based cuisine.
Komala Vilas and Gokul Vegetarian offer extensive menus—from creamy paneer curries to crispy dosai and spicy chaats.
Chinese-style vegetarian restaurants are also popular: LingZhi Vegetarian (Liat Towers and Velocity), Lotus Vegetarian (Quality Hotel Marlow), and Eight Treasures Vegetarian (Sago Street) are well-loved for creative mock meat and local dishes.
Modern plant-based eateries have grown rapidly—Afterglow (Keong Saik Road), HRVST Café (OUE Downtown), and The Kind Bowl (Killiney Road) serve up vegan burgers, grain bowls, and hearty salads.
Buddhist vegetarian restaurants are common in heartland areas—these usually feature economic rice with a wide range of vegetable and tofu sides.
Most places are happy to adjust spice levels or prepare dishes without eggs, dairy, or garlic/onion if needed.
It’s easy to discover new spots via food delivery apps or online listings—most places also offer takeaway or islandwide delivery.
In summary, Singapore’s vegetarian restaurants cover everything from traditional Asian recipes to Western vegan read more cuisine—so you’ll never run out of choices for healthy, satisfying meals.